La Venenosa Los Gigantes 750ml

Four enormous Agave americana are used to make La Venenosa Los Gigantes. Seventeen years ago, Manuel and Ruben embarked on a joint farming venture, working on two adjoining farms where they primarily cultivated Agave maximiliana. To demarcate the property line, they planted four Americanas, which have since grown into massive agaves. These four agaves, now famously known as Los Gigantes, were harvested two years ago and Ruben and Manuel collaborated to produce a once-in-a-lifetime batch of La Venenosa.